My Griied CitrusTuna Steaks with Avocado & Spinach 😘
My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Prepare 2 Tuna Steaks…….
  2. Get 1 pinch salt and pepper
  3. Get 3 tbls virgin olive oil divided
  4. Make ready Marinade…………
  5. Prepare 2 tbls Soy sauce
  6. Take 1 tsp minced Ginger
  7. Get 2 Cloves Garlic minced
  8. Get 1/2 Cup chopped Corriander
  9. Make ready Juice of 1 lime and the zest
  10. Make ready 1 tsp Sugar
  11. Take 1/2 Avocado thinly sliced
  12. Get 4 Cups Spinach
Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
  3. Add the fish cover and marinate for 2 or more hours.
  4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
  5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
  6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
  7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
  8. Serve while hot.

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