Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deep dish double crust caramel apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling. Slit some vents on top with a sharp knife. Deep dish double crust maple apple pie, a fool-proof recipe for Thanksgiving dessert.
Deep Dish Double Crust Caramel Apple Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Deep Dish Double Crust Caramel Apple Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:
- Prepare 2 refrigerated pie crusts
- Prepare 2 can apple pie filling
- Take 1/3 jar caramel topping
- Get 1 tbsp milk or cream - for top crust
- Get sugar and cinnamon - for bottom crust
Double Apple Pie With Cornmeal Crust. Spoon apples into crust, packing tightly and mounding in center. The extra brandy caramel sauce was delicious over vanilla ice cream. This will be the dessert I will make anytime I have to.
Instructions to make Deep Dish Double Crust Caramel Apple Pie:
- Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
- Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
- Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
- Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
- Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
- Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
- Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.
Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic I can't think of anything more American to devour on Thanksgiving than an ooey-gooey heap of caramelized apples piled into a crispy, buttery crust. This simple, homemade deep dish apple pie recipe is the best old fashioned dessert to enjoy! A delicious apple pie topped with an oat crumb topping and drizzled with sweet caramel sauce!
So that is going to wrap it up with this special food deep dish double crust caramel apple pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
