Range-Top Chicken, Macaroni, and Cheese
Range-Top Chicken, Macaroni, and Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, range-top chicken, macaroni, and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Range-Top Chicken, Macaroni, and Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Range-Top Chicken, Macaroni, and Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have range-top chicken, macaroni, and cheese using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Range-Top Chicken, Macaroni, and Cheese:
  1. Get 1 1/2 cup dried multigrain or regular elbow macaroni
  2. Prepare 12 oz skinless, boneless chicken breast halves, cut into 1 inch pieces
  3. Prepare 1/4 cup finely chopped onion
  4. Take 6 1/2 oz cream cheese ( garden and herd flavored)
  5. Prepare 1 2/3 cup fat-free milk
  6. Make ready 1 tbsp all-purpose flour
  7. Make ready 3/4 cup shredded reduced-fat cheddar cheese
  8. Make ready 2 cup baby spinach (fresh)
  9. Get 1 cup cherry tomatoes, cut in half
Instructions to make Range-Top Chicken, Macaroni, and Cheese:
  1. In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
  2. Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
  3. Add cream cheese; stir until melted.
  4. In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
  5. Reduce heat to low. Add cheddar cheese, stirring until melted.
  6. Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
  7. Stir in spinach. Top with cherry tomatoes.
  8. Makes 5 (1 1/3-cup) servings.
  9. I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.

So that’s going to wrap it up with this special food range-top chicken, macaroni, and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!