Sig's Chicken and Red Pepper with Rice
Sig's Chicken and Red Pepper with Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's chicken and red pepper with rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Chicken and Red Pepper with Rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sig's Chicken and Red Pepper with Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sig's chicken and red pepper with rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Chicken and Red Pepper with Rice:
  1. Prepare 4 chicken breast, skin removed
  2. Prepare 3 pointed red peppers
  3. Prepare 3 onions of choice (not spring onion)
  4. Prepare 2 tablespoon each honey and mustard
  5. Prepare 1 teaspoon dried coriander
  6. Take 1 unwaxed lemon
  7. Prepare 1 tablespoon olive oil
  8. Take 75 gr rice per person (300grams for 4 people)
  9. Make ready 1 vegetable stock cube to add into water for rice
  10. Get Water for boiling rice
  11. Make ready Pinch each of pepper, salt and paprica for seasoning chicken
Steps to make Sig's Chicken and Red Pepper with Rice:
  1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry.
  2. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl
  3. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice.

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