Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato fish stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Fish Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato Fish Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tomato fish stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Fish Stew:
- Get 2 small onions finely chopped
- Make ready 1 carrot cubed
- Prepare 1 tblsp Mixed herbs
- Prepare 1 habanero chilli
- Make ready 4 garlic cloves minced
- Take 1 tsp ginger minced
- Take 750 g tomatoes
- Prepare 5 fish fillets
- Make ready 3 tblsp parsley chopped
Steps to make Tomato Fish Stew:
- On medium heat fry onion, carrots and mixed herbs for 5 minutes. Add habanero chilli. Mince garlic and ginger in mortar and pestle and add to onions and cook till fragrant.
- Add slightly blended tomatoes bring to boil and simmer for 15 minutes till the ingredients have married and reduced. Place fish skin side down, cover and simmer for 5-10 minutes depending on thickness of the fillets.
- Once cooked, remove from heat, season with salt and pepper, add parsley and serve hot.
So that’s going to wrap this up for this exceptional food tomato fish stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
