Simple Turkey Oven-baked Escalopes
Simple Turkey Oven-baked Escalopes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple turkey oven-baked escalopes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Turkey Oven-baked Escalopes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Turkey Oven-baked Escalopes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Turkey Oven-baked Escalopes:
  1. Make ready 3 turkey steaks, of 150-225 g each
  2. Get 2-3 tbsp plain flour
  3. Prepare 2 eggs
  4. Make ready 20 ml milk
  5. Get 75 g panko breadcrumbs
  6. Prepare 30 g Parmesan cheese, grated
  7. Take 1/2 tsp dried thyme
  8. Make ready 1/2 tsp dried rosemary
  9. Prepare Salt (I use sea salt)
  10. Take Ground black pepper
Instructions to make Simple Turkey Oven-baked Escalopes:
  1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
  2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
  3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
  4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
  5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

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