Fluffy chocolate pancake
Fluffy chocolate pancake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fluffy chocolate pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy chocolate pancake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fluffy chocolate pancake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy chocolate pancake:
  1. Take INGREDIENTS for 18cm Pancake
  2. Prepare 80 g Egg Whites (about 2 Eggs)
  3. Make ready 30 g Sugar
  4. Make ready 40 g Egg Yolks (about 2 Eggs)
  5. Take 2 g Vanilla Essence
  6. Prepare 55 g Flour
  7. Make ready 10 g Cocoa Powder
  8. Get 8 g Baking Powder
  9. Take 48 g Vegetable Oil
  10. Take 60 g Milk
Steps to make Fluffy chocolate pancake:
  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
  2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
  6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
  7. Add the vegetable oil to the mixture and mix well.
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
  10. Serve with whipped cream, fruits, chocolate sauce etc…

So that’s going to wrap it up with this exceptional food fluffy chocolate pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!