Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mustard green and roasted pork stir fry (kai choy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Get 4 cups mustard green
- Prepare 1 cup cooked roasted pork
- Get 3 inches ginger
- Get 3 garlic
- Take 1/2 cup water
- Take Dash salt and dash of light soy sauce
Instructions to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Mustard Green (Kai Choy)
- With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
- Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
- Season with salt and a dash of light soy sauce and mix well
- Add in the roasted pork and stir fry then off heat
- Enjoy This With white rice
So that’s going to wrap it up for this special food mustard green and roasted pork stir fry (kai choy) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
