Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, shirasu and camembert cheese japanese-style pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shirasu and Camembert Cheese Japanese-style Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shirasu and Camembert Cheese Japanese-style Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have shirasu and camembert cheese japanese-style pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Take 100 g Pasta
- Take 1 cup Kamaage shirasu
- Prepare 2 Shiso leaves
- Take 2 Green onions
- Prepare 1/2 pack Camembert cheese
- Get 1 tsp Butter
- Take 1 tsp Soy sauce
Steps to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Cook the pasta with plenty of hot water and 1 tsp of salt.
- While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces.
- Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well.
- Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!
So that is going to wrap this up for this exceptional food shirasu and camembert cheese japanese-style pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
