Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Torta salata di mortadella e patate mortadella and potato pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Torta salata di mortadella e patate mortadella and potato pie is something which I have loved my whole life.
Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio.
To get started with this particular recipe, we must first prepare a few components. You can cook torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Prepare Round of puff pastry
- Get Packet mortadella
- Take 2 medium size potatoes
- Prepare 2-3 tablespoons Parmesan cheese
- Prepare 1 egg
- Get Black pepper optional
Stendete la pasta brisè in una teglia rivestita con la carta forno e mettete sul fondo i dadini di mortadella. Al posto della mortadella potete usare del prosciutto cotto, o dei formaggi a scelta. Lessate le fette di patate in acqua salata per alcuni minuti. Ungete con dell'olio evo una pirofila.
Instructions to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Disponete sul fondo uno strato di patate, aggiungete un po' di parmigiano grattugiato, poi. Manuela Zangara of Manu's Menu tells us that in her family their filling included mortadella. Le torte salate sono perfette per una cena in famiglia, da servire come antipasto o per accompagnare un aperitivo se preparate in monoporzioni. Gattò DI patate - potato pie. Boiled the potatoes with the skin on.
So that is going to wrap this up with this exceptional food torta salata di mortadella e patate mortadella and potato pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
