Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something which I have loved my entire life.
Beat the eggs and oil into the milk and add to the dry ingredients, mixing with a spoon to bind them together. These baked cinnamon sugar donuts are a simple way to make every morning special. Baked Cinnamon Sugar Donuts Video Tutorial.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Prepare Dry Ingredients
- Take 2 cups plain flour
- Prepare 1 tsp baking soda
- Take 0.5 cup sugar
- Prepare Wet Ingredients
- Make ready 0.25 cup vegan margarine
- Get 0.5 cup unsweetened soya milk
- Take 2 Tbsp sunflower oil
- Make ready Other ingredients
- Get Sunflower oil to fry
- Take Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
Powdered Sugar Doughnut Cake, Baked Powdered Sugar Doughnut Holes, Powdered Sugar Doughnut Holes. Baked Cinnamon Sugar Donuts that taste just like their fried counterparts. Light and fluffy cinnamon donuts that are baked in the oven and then rolled in sweet cinnamon sugar. Could I make a doughnut hole variation instead of actual doughnuts?
Steps to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
Baked donuts are quick and easy to whip up for breakfast in the morning. Give these baked cinnamon sugar donuts a try and let me know what you think! Leave a comment and don't forget to take a picture and tag it #aseasyasapplepie on Instagram! Serve immediately; doughnuts are best eaten the same. It's the weekend so of course that means you need to treat yourself to a delicious dessert of some sort, and in this I finally bought a couple of mini doughnut pans this week so I decided to put them to good use and make these soft and fluffy Cinnamon Sugar Mini Doughnuts!
So that is going to wrap this up for this special food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
