Matcha Cheesecake Dessert
Matcha Cheesecake Dessert

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matcha cheesecake dessert. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha Cheesecake Dessert is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Matcha Cheesecake Dessert is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Cheesecake Dessert:
  1. Get Matcha Cheesecake
  2. Prepare Cream Cheese *softened
  3. Make ready Sugar
  4. Make ready Eggs *room temperature
  5. Prepare Cream
  6. Make ready Milk
  7. Take Brandy OR Rum
  8. Make ready Plain Flour
  9. Get Matcha Powder *sifted
  10. Get Toppings
  11. Make ready Cream *whipped with 1 to 2 teaspoons Caster Sugar
  12. Get Roasted Walnuts *coarsely chopped
  13. Get Muscovado Syrup *see ‘Method 5’ below
Steps to make Matcha Cheesecake Dessert:
  1. Preheat the oven to 160℃.
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that is going to wrap this up for this special food matcha cheesecake dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!