Spinach Quiche
Spinach Quiche

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Quiche is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spinach Quiche is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach quiche using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:
  1. Prepare 6 Large Eggs
  2. Take 1 1/2 Cups heavy cream
  3. Take 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
  4. Get 2 Cups Swiss cheese
  5. Get 1 Pie crust
  6. Make ready 1 Bunch fresh spinach
  7. Get Salt, pepper, and crushed red pepper to taste. I like it spicy
Instructions to make Spinach Quiche:
  1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
  2. Grease the pie pan, and lay in the crust.
  3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
  4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
  5. Bake at 375 for 35 to 45 minutes.

So that is going to wrap this up for this exceptional food spinach quiche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!