Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Take 5 Red Potatoes, cubed
- Make ready 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Make ready 2 Sticks Salted Butter
- Take 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Get 1 Tbsp. Dried Cilantro
- Make ready 1 Tbsp. Dried Tarragon
- Take 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap it up for this special food crockpot garlic butter chicken and veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
