Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Make ready 2 cups peeled and diced potatoes
  2. Prepare 2 cups cauliflower, cut into florets
  3. Make ready 1 tbsp oil for coating
  4. Prepare 1 tomato, cut into approximately 8 pieces
  5. Make ready 3 tbsp oil (I used corn oil)
  6. Make ready 1 1/2 tbsp coriander powder
  7. Prepare 2 tbsp curry or masala powder
  8. Prepare 1/2 tsp salt
  9. Get 1/2 tsp sugar
  10. Get 3 garlic, peeled and grated
  11. Get 1 inch ginger, peeled and grated
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
  2. Line the potatoes first.
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
  4. Cook on HIGH for 3 hours.
  5. After three hours have passed, mix them well, and it is ready to be served!

So that is going to wrap it up with this special food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!