Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my italian beef whirls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Italian beef whirls is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Italian beef whirls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my italian beef whirls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Italian beef whirls:
- Make ready 1 sheet puff pastry store bought
- Prepare 500 g lean ground beef
- Get 3 tbsp tomato puree
- Get 1 tbsp Italian mixed herbs
- Make ready 2 tsp garlic powder
- Prepare 2 tsp chilli powder
- Prepare to taste Salt and pepper
Instructions to make My Italian beef whirls:
- Lay pastry out
- Mix remaining ingredients together
- Form into a rectangle nearly the same size as the pastry leaving enough room to roll and spread the meat mixture
- Roll up into a log then freeze for 30 mins
- Slice into 8 whirls and bake covered at 180°c for 30 mins then remove cover and brown for 10-15 mins until cooked….enjoy🍽
So that’s going to wrap this up for this special food my italian beef whirls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
