Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Swedish Meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crock-Pot Swedish Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Swedish Meatballs:
  1. Prepare Meatballs:
  2. Make ready 1 lb ground beef
  3. Make ready 1 egg
  4. Prepare 1/3 cup plain breadcrumbs​
  5. Get 1 tsp onion powder
  6. Take 2 tbs milk
  7. Prepare salt&pepper
  8. Get Cooking Liquid:
  9. Make ready 3 cups water
  10. Take 4 beef bouillon cubes
  11. Prepare 1 tbs worcestershire sauce
  12. Make ready Cream Sauce:
  13. Make ready 3 tbs butter
  14. Prepare 3 tbs flour
  15. Prepare 1/2 cup milk
  16. Take 1/2 cup sour cream
  17. Prepare 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

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