Broccoli and Stilton soup
Broccoli and Stilton soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli and stilton soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Stilton soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Broccoli and Stilton soup is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have broccoli and stilton soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Stilton soup:
  1. Make ready 2 medium onions
  2. Get 1 potato
  3. Prepare 450 g broccoli
  4. Take 25 g Butter
  5. Take 550 ml chicken stock
  6. Take 300 ml milk
  7. Make ready 175 g Stilton

Transfer the blended mixture to a pan and bring gently to a simmer. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Crumble the stilton into the soup then blend in a food processor until smooth.

Steps to make Broccoli and Stilton soup:
  1. Chop onion and soften in butter for few mins
  2. Add potatoes (peeled and diced) and broccoli and cook for few mins
  3. Add stock, cover and simmer for 20min
  4. Leave to cool for 15min then blend
  5. Add Stilton and milk, and Heat gently, stirring often until cheese melted

This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? And does it need double cream? RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish. We were so surprised to enjoy this soup so much as I usually cook it from scratch. However, I did take the Kitchen Cabinet advice and used the rind (which had lurked frozen for.

So that’s going to wrap it up for this special food broccoli and stilton soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!