Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF
Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys creamy red pepper pasta sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys creamy red pepper pasta sauce, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF:
  1. Get 2 red bell peppers
  2. Prepare 3 tbsp olive oil
  3. Get 1 small onion, chopped
  4. Prepare 4 cloves garlic, chopped
  5. Prepare 360 ml light coconut milk
  6. Make ready 2 tbsp nutritional yeast flakes
  7. Make ready 1.5 tbsp arrowroot powder / cornstarch / cornflour
  8. Make ready salt as required
  9. Prepare black pepper as required
  10. Prepare chilli flakes (optional)
  11. Make ready 300 g gluten-free spagetti (dried is usually egg-free too)
  12. Get Freshly chopped basil to garnish
Steps to make Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF:
  1. You can use pre-roasted red peppers from a jar for convenience. Around 240g is enough
  2. To roast your own the easiest and quickest way is to skewer and set them directly over a gas stove top, turning on the flame until the skin is completely charred or quarter them and put them under the grill on high for 5 minutes until blackened
  3. Then put them in a zip-lock freezer bag or tupperware box and let them steam to release that charred skin and simply rub it off in the bag
  4. In the oven, roast them uncovered at gas 8 / 220C / 450F for 45 minutes, turning twice during cooking until blackened, then cover in foil and let steam for 10 minutes and remove the skin
  5. While the peppers are cooling, gently fry the onion and garlic in the oil over a medium heat for around 5 minutes
  6. Add the onion and garlic to a blender with the roasted peppers, coconut milk, nutritional yeast and cornflour
  7. Puree smooth and generously season to taste
  8. Put the sauce back in the frying pan and simmer to thicken
  9. Meanwhile, cook the pasta as per the packet directions
  10. Drain the pasta and add to the sauce then season again adding the flaked chilli if you want to
  11. Serve with some freshly chopped basil scattered over and please try my vegan parmesan recipe too!

So that is going to wrap it up with this special food vickys creamy red pepper pasta sauce, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!