Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli coriander raita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Coriander Raita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chilli Coriander Raita is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chilli coriander raita using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Coriander Raita:
- Take 500 gm yoghurt
- Prepare 4-5 green chillies
- Prepare 1 inch ginger
- Take To taste Salt
- Get 1 tsp cumin seeds
- Make ready 1 tsp oil
- Prepare Pinch asefoetida
- Take Handful coriander leaves
Instructions to make Chilli Coriander Raita:
- Wash the coriander leaves nicely..
- In a mixer jar take the coriander leaves, ginger, cumin seeds, green chillies.. Grind them to a fine paste by adding little water..
- Take yoghurt add this paste mix well..
- Heat oil in a small bowl add cumin seeds pinch of asefetida.. when turns brown add it in the raita and mix well..
- Our easy and quick chilli coriander raita is ready to serve.. Enjoy it with chapati..
So that’s going to wrap this up with this special food chilli coriander raita recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
