Bicol Express with Crispy Pork Belly
Bicol Express with Crispy Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bicol express with crispy pork belly. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bicol Express with Crispy Pork Belly is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bicol Express with Crispy Pork Belly is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bicol Express with Crispy Pork Belly:
  1. Prepare 1 tbsp Canola Oil
  2. Prepare 1 onion peeled and sliced thinly
  3. Prepare 4 cloves garlic, peeled and minced
  4. Make ready 1 Pork Belly Slice
  5. Take 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
  6. Prepare 1 small can or 1 sachet of Coconut Milk
  7. Take 4 pcs Thai Chili (Bird's Eye Chili) sliced
  8. Take 2 finger chilies (Green long Chili) sliced
  9. Get 1 sliced of Ginger
  10. Get 1 teaspoon sugar
Instructions to make Bicol Express with Crispy Pork Belly:
  1. Bring Pork Belly into a boil
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
  7. Serve hot with Hot Cooked Rice

So that’s going to wrap this up for this special food bicol express with crispy pork belly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!