Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chatpati lauki ki sabji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.
Chatpati lauki ki sabji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chatpati lauki ki sabji is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chatpati lauki ki sabji using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chatpati lauki ki sabji:
- Get 1 kg lauki choped.
- Make ready 2 tomato medium size (nicely choped)
- Prepare 1/2 tsp red chilli powder
- Make ready 2 tsp dhaniya powder
- Prepare 1/4 tsp garam masala powder
- Get 1/2 tsp turmeric powder
- Get 2 pinch hing
- Take 1/2 tsp jeera
- Take as per taste Salt
- Make ready 2 tbsp Oil
- Prepare as needed Water
Lauki ki tasty & Easy Sabzi. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. I love veggies like bottle gourd, ridge gourd, bitter gourd. Garnish it with green chopped coriander and serve with chapati/paratha and rice.
Steps to make Chatpati lauki ki sabji:
- Sabse pehle ham lauki wash kerke peel kerke chote chote tukdo main cut kar lenge.
- Ab cooker lenge aur gas per high flame per rekhenge and usme oil add kar denge.jab oil hot ho jayega tab ham usme hing dal denge.jab heeng pink colour ki ho jaye.tab usme jeera bhi add kar denge jeera chatkhne per usme tomato daldenge.and all spice dal kar saute kar lenge.now lauki dal denge and stir kar denge.now is ko cooker lid se cover kar denge.and 5 - 6 whitle lega lenge.
- Now is ready chapati lauki ki sabji. Serve with paranthe.enjoey
Enjoy this finger-licking simple yet tasty lauki ki sabji or. Always separately boil the soaked chana dal or pressure cook the dal until half cooked while making lauki ki sabji in cooker. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal.
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