Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato sambal with chicken liver and gizzard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Prepare 3 large potatoes
  2. Get 5 chicken livers
  3. Prepare 5 chicken gizzards
  4. Make ready 6 red chilies
  5. Take 5 cayenne peppers (option)
  6. Make ready 10 shallots
  7. Get 5 cloves garlic
  8. Take 1 tea spoon coriander
  9. Prepare 5 candlenuts
  10. Prepare 2 cm galangal (crushed)
  11. Prepare 1 lemonggrass (crushed)
  12. Make ready 3 kaffir lime leaves
  13. Take 2 Indonesian bay leaves
  14. Make ready To taste pepper
  15. Make ready To taste sugar
  16. Make ready Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

So that’s going to wrap it up for this special food potato sambal with chicken liver and gizzard recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!