Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Prepare Kabsa spice mix
- Prepare cardamom powder
- Make ready white pepper powder
- Prepare saffron or yellow food colour
- Prepare cinnamon powder
- Make ready ground all spice
- Take dried whole lime powder
- Make ready Chicken kabsa
- Make ready oil
- Get onions, chopped
- Prepare ginger paste
- Take garlic paste
- Make ready green chili
- Make ready dried bay leaves
- Get cloves
- Make ready cardamom pods
- Take cinnamon stick
- Take tomato puree
- Make ready nutmeg powder
- Prepare ground black pepper
- Prepare cumin powder
- Get coriander powder
- Prepare canned diced tomatoes (or 3 tomatoes chopped)
- Take chicken cubes
- Prepare & 1/2 kg whole chicken, cut into 6 pieces
- Make ready basmati rice, rinsed Water
- Take Salt
- Take Fresh lemon slices+1tsp lemon zest (optional)
- Get Raisins, to garnish
- Take Rosted almonds, to garnish
Steps to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
- #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
- #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
So that’s going to wrap it up for this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


