🥘Chiken Kebab🥘
🥘Chiken Kebab🥘

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🥘chiken kebab🥘. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🥘Chiken Kebab🥘 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. 🥘Chiken Kebab🥘 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 🥘chiken kebab🥘 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🥘Chiken Kebab🥘:
  1. Prepare 1 kg minced chicken 1 large onion, roughly chopped
  2. Get 12 green chillies, roughly chopped Or according to your taste
  3. Take 1/4 cup fresh coriander leaves roughly chopped
  4. Prepare 2 tsp garam masala powder 1 tblsp red chilli flake
  5. Take 2 tsp red chilli powder Or according to your taste
  6. Make ready 1 tblsp dry whole coriander 1 tblsp white cumin seeds
  7. Make ready 2 tblsp ginger-garlic paste 1 egg, beaten
  8. Take 2 tblsp gram flour 2 tsp Salt Or according to your taste
  9. Make ready 1/4 cup oil, for shallow frying
Steps to make 🥘Chiken Kebab🥘:
  1. Place all of the ingredients into a food processor. - The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt.
  2. Blitz until all the ingredients resemble a coarsely paste. - Don't add any water during this process. - Scrape down the sides using a spatula.
  3. Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. - Marinate the chicken mince 3 to 4 hours in a refrigerator.
  4. Make kebabs and keep a side. - Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. - Place the kebabs on a paper towel.
  5. Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. - - #Tips: - - It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. - - Leftover kebebs let them cool down and FREEZE them 1-month. - - then can be used when ever required (microwave, grill).

So that’s going to wrap this up for this special food 🥘chiken kebab🥘 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!