Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg brunch salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Brunch Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Brunch Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook egg brunch salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Brunch Salad:
- Prepare 2 eggs
- Make ready 150 g button mushrooms
- Take Handful spinach
- Get A few baby plum tomatoes
- Prepare Splash olive oil
- Make ready 1 teaspoon worcestershire sauce
- Take 2 pinches salt
- Take Freshly ground Black Pepper
- Prepare 1 teaspoon Balsamic Vinegar
Steps to make Egg Brunch Salad:
- Boil 2 eggs for 4-5 mins
- Quarter the mushrooms
- Add a splash of olive oil, salt, pepper and some worcestershire sauce… toss the mushrooms until they are coated…
- Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar.
- Peal, and slice the boiled eggs and season with more salt and pepper
So that is going to wrap this up for this special food egg brunch salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
