Santa Fe Chicken in Croc Pot
Santa Fe Chicken in Croc Pot

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, santa fe chicken in croc pot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Santa Fe Chicken in Croc Pot is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Santa Fe Chicken in Croc Pot is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Santa Fe Chicken in Croc Pot:
  1. Take boneless, skinless chicken breasts
  2. Take diced tomatoes w/ mild green chilies
  3. Prepare black beans (drained)
  4. Get frozen corn
  5. Prepare can chicken broth
  6. Prepare garlic powder
  7. Make ready onion powder
  8. Get paprika
  9. Prepare garlic salt
  10. Take green onion/ scallion
  11. Take Salt & pepper
  12. Prepare Optional
  13. Take Red pepper flakes
  14. Take More green onion
  15. Get yellow onion sliced
  16. Take Shredded cheese
Steps to make Santa Fe Chicken in Croc Pot:
  1. Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
  2. Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
  3. Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!

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