Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, one -pot lamb liver, onions and potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
One -Pot Lamb Liver, Onions and Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. One -Pot Lamb Liver, Onions and Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:
- Get 500 grams Lamb Liver
- Prepare 2 Large Onions
- Get 500 grams Potatoes
- Take 1 teaspoon Minced Garlic
- Get 1 Stock Cube (Lamb or Vegetable)
- Get 1 Cup Water
- Prepare 2 Tablespoons Cooking Oil
- Make ready to taste Black Pepper
Steps to make One -Pot Lamb Liver, Onions and Potatoes:
- Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
- While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
- Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
- Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
- Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!
So that’s going to wrap it up for this special food one -pot lamb liver, onions and potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


