Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cantonese roast pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Roast Pork is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cantonese Roast Pork is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cantonese roast pork using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Roast Pork:
- Get pork
- Get 2 lb pork tenderloin cut into 1 inch thick strips
- Take marinade
- Prepare 3/4 cup soy sauce
- Make ready 1/4 cup sherry
- Take 1/4 cup sugar
- Make ready 1/2 tbsp red food coloring optional
- Prepare 2 tbsp hoisin sauce
- Prepare sugar baste
- Take 1 tbsp sugar
- Prepare 1 tbsp hot water
Instructions to make Cantonese Roast Pork:
- Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.
- Marinate the pork fo minimum 1 hour
- cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.
- Reserve the marinade and boil 7 minutes.
- Mix the sugar and water and heat 3 minutes.
- Baste the sugar water on pork. Cook till done.
- Add pork back to marinade for 1 hour. Its done
So that’s going to wrap it up for this special food cantonese roast pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
