Jalapeño Potato Salad
Jalapeño Potato Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jalapeño potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jalapeño Potato Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jalapeño Potato Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Potato Salad:
  1. Get Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  2. Get Hard Boiled Eggs, peeled and diced or smashed with a fork
  3. Take Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  4. Get Celery, diced
  5. Take Purple/Red Onion, diced
  6. Get Jalapeños, diced, fresh or out of jar
  7. Get Green Pepper, washed, clean out the seeds in the middle and dice
  8. Make ready Mayo, not the cheap kind, use Dukes or Kraft
  9. Take Yellow Mustard, or how ever much you like
  10. Take Deli/Spicy Mustard,or however much you like
  11. Make ready Chow Chow or Dill Relish if chow chow is unavailable
  12. Make ready Salt and Pepper
  13. Take Onion Powder
  14. Get Garlic Powder, NOT garlic salt
Instructions to make Jalapeño Potato Salad:
  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

So that’s going to wrap this up with this exceptional food jalapeño potato salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!