Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chapli kabab recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Chapli Kabab Recipe is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Chapli Kabab Recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken chapli kabab recipe using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Chapli Kabab Recipe:
- Prepare 500 gms minced chicken/chicken keema
- Prepare 1 finely chopped onion
- Take 1 tablespoon ginger-garlic paste
- Get 1 chopped tomato big size
- Get 2 tomatoes cut into slices
- Take 2 tablespoons chopped coriander
- Get 1 teaspoon coriander powder
- Get 2 tablespoons chopped mint leaves
- Take 1 teaspoon garam masala powder
- Make ready 1-2 chopped green chilies
- Make ready 1 teaspoon roasted cumin powder
- Get 1/2 teaspoon turmeric/haldi powder
- Get 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon ground black pepper
- Get 1 egg
- Prepare 1 tablespoon cornflour
- Take to taste Salt
- Make ready 4-5 tablespoons cooking oil
Instructions to make Chicken Chapli Kabab Recipe:
- Squeeze the minced chicken with your hand to drain the excess water.
- Mix all of the above ingredients except cooking oil in a bowl. Mix well with the help of your hand. Cover and keep it aside for an hour.
- Divide the chicken mixture into small equal portions. Make ball like shapes and flatten the ball by pressing firmly with your palms. Before that put oil in your hand to prevent the mixture sticking to your hand. Now place the tomato slices on it and press slightly press it.
- Heat 1-2 tablespoon oil in a nonstick frying pan. Place them one by one carefully. Fry 3-4 pieces at a time. Fry them till both sides turn slightly golden brown. Remember not to over-fry otherwise, it will lose moisture and becomes hard.
- Chicken Chapli Kabab is ready to serve.
So that’s going to wrap it up for this special food chicken chapli kabab recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
