[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed
[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:
  1. Make ready 3 Potatoes
  2. Prepare 4 sheets Flavored nori seaweed
  3. Prepare 5 tbsp Katakuriko
  4. Prepare 1 tsp Butter (or margarine)
  5. Prepare 1/2 tsp Salt
  6. Prepare 1 Soy sauce
Steps to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:
  1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash.
  2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls.
  3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium.
  4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
  5. Try these Potato Mochi Dumplings with Cheese - - https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese

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