Egg Kurma / Egg curry / Egg Gravy
Egg Kurma / Egg curry / Egg Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg kurma / egg curry / egg gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg Kurma / Egg curry / Egg Gravy is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg Kurma / Egg curry / Egg Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have egg kurma / egg curry / egg gravy using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg Kurma / Egg curry / Egg Gravy:
  1. Get Boiled Eggs
  2. Prepare piece of Cinnamon
  3. Prepare Cardamom
  4. Prepare Cloves
  5. Get Cumin seeds
  6. Get Medium size Onions chopped
  7. Take Medium size Tomatoes chopped
  8. Make ready Green Chillies (slit)
  9. Prepare Ginger garlic paste
  10. Prepare Turmeric Powder
  11. Prepare Chilli powder
  12. Make ready Coriander powder
  13. Get Garam masala
  14. Make ready Coconut grated
  15. Take Salt
  16. Make ready Water
  17. Take Oil
  18. Get few Coriander leaves
Instructions to make Egg Kurma / Egg curry / Egg Gravy:
  1. Slit the boiled eggs on 3 sides.
  2. Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins.
  3. In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute.
  4. Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame.
  5. Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute.
  6. Then add chopped tomatoes and saute for 2 minutes in medium flame.
  7. Add required water. Cover and cook for 10 mins.
  8. Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins.
  9. Then add the fried eggs and mix well.
  10. Garnish with coriander leaves and serve hot.
  11. Serve with Chapathi and Roti.

So that is going to wrap this up for this exceptional food egg kurma / egg curry / egg gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!