Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini spinach and ricotta quiches. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Spinach And Ricotta Quiches is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mini Spinach And Ricotta Quiches is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Prepare 2 Short crust pastry
- Make ready 3 medium eggs
- Make ready 1/2 cup Ricotta cheese
- Make ready 1/4 cup Grated cheese( your choice)
- Get 1/3 cup Diced bacon/ham
- Take 1 pinch Salt/pepper
- Prepare 1/2 cup Frozen spinach
- Take 2 tsp Oil
- Take 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that is going to wrap it up for this special food mini spinach and ricotta quiches recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
