Crispy Baby Shrimps with Kaffir Lime Leaf
Crispy Baby Shrimps with Kaffir Lime Leaf

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy baby shrimps with kaffir lime leaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Baby Shrimps with Kaffir Lime Leaf is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
  1. Prepare 100 g Baby Shrimp
  2. Make ready 100 g Tempura Flour
  3. Make ready 1/2 cup Water
  4. Take 2 pcs Kaffir Lime Leaf (finely julienne)
  5. Get Little Salt and Pepper
  6. Make ready 1 cup Vegetable Oil
  7. Prepare 3 tbsp Ready Chili Dip
Steps to make Crispy Baby Shrimps with Kaffir Lime Leaf:
  1. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
  2. Add shrimp and Kaffir lime leaf julienne and mix well.
  3. Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
  4. Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
  5. Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
  6. Enjoy your cooking.

So that’s going to wrap it up with this special food crispy baby shrimps with kaffir lime leaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!