Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bulgur cooked with tomato - burghul bi banadoura. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Burghul is ground wheat that has been parboiled and dried beforehand. Stir fry for few minutes then add the tomatoes and the seasoning. Add the bulgur to the pot and stir-fry with the onions; add the spices, including salt and pepper.
Bulgur cooked with tomato - burghul bi banadoura is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bulgur cooked with tomato - burghul bi banadoura is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bulgur cooked with tomato - burghul bi banadoura:
- Make ready 3 cups coarse ground bulgur, washed and drained
- Take 2 tomatoes, peeled and chopped
- Prepare 4 tablespoons tomato paste dissolved in 1 cup water
- Take 3 large onions, chopped
- Make ready 9 tablespoons olive oil
- Get 1 teaspoon salt
- Take 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon white pepper
It's a great alternative to rice and perfect side dish with chicken and grilled meat. This tomato bulgur is one of those dishes that I make when I am not in the mood for rice or pasta, but am looking for that healthy but filling grain. Have you tried Sousou's Kibbeh Banadoura yet? Burghul bi banadoura or Burgul with tomato sauce is one of our favorite dishes.
Steps to make Bulgur cooked with tomato - burghul bi banadoura:
- In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes.
- Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water.
- Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary.
- Remove from heat and allow it to rest for 10 min.
- Add in the remaining 5 tablespoons of oil and mix well.
- Serve hot with plain yogurt next to it.
But you have to try it with cabbage! The combination between onions, Burgul and cabbage is amazing! This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. You can serve plain yogurt next to it. Burghul Bel-Banadoora recipe from Taste of Beirut by Joumana Accad.
So that is going to wrap it up for this exceptional food bulgur cooked with tomato - burghul bi banadoura recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
