Parmesan Apple Pie
Parmesan Apple Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan apple pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Apple Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Parmesan Apple Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have parmesan apple pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parmesan Apple Pie:
  1. Make ready APPLE FILLING
  2. Get 1 tsp ground cinnamon
  3. Prepare 1 tbsp brown sugar
  4. Prepare 5 small apple with skin
  5. Get PARMESAN CRUST
  6. Take 1/4 cup grated parmesan cheese
  7. Make ready 1 cup self raising flour
  8. Take 1 cup browm sugar
  9. Get 2 small eggs
  10. Take 120 grams butter
  11. Make ready ADDITIONAL TOPPING
  12. Prepare 1/4 cup grated parmesan cheese
Steps to make Parmesan Apple Pie:
  1. On a baking dish 8/8 put apple with brown sugar and cinnamon powder and mix well
  2. In a mixing bowl Add melted butter with eggs onto flour and brown sugar and mix well with a wooden spoon then add grated parmesan cheese( optional ) and mix well
  3. Pour mix cheese batter and pour onto apple mixture top with additional grated parmesan cheese and bake at 160 C for 45 minutes cover top with foil if top brown too fast
  4. CRISPY AND PERFECTLY BALANCE OF SWEETNESS AND LIGHTLY SALTY CHEESY PIE CRUST

So that’s going to wrap this up with this special food parmesan apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!