Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paul's pizza dough. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paul's Pizza Dough is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paul's Pizza Dough is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paul's Pizza Dough:
- Prepare 187 g Cool Water
- Prepare 300 g AP White Flour
- Prepare 25 g Semolina Flour
- Prepare 3/8 tsp Active Dry Yeast
- Make ready 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Take Using a Kitchen Aid Stand Mixer
Steps to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that’s going to wrap this up for this exceptional food paul's pizza dough recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
