Sig's German style Kugel
Sig's German style Kugel

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sig's german style kugel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's German style Kugel is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sig's German style Kugel is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sig's german style kugel using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's German style Kugel:
  1. Get 250 g fettuccine
  2. Make ready 2 tablespoonful of a good sunflower oil
  3. Prepare 1/2 of a medium onion, chopped or finely sliced
  4. Get 1/2 cup caster sugar
  5. Make ready 3-4 eggs, whisked
  6. Take 1 small tablespoon of salt
  7. Prepare 1 pinch each of nutmeg, cinnamon, and allspice
  8. Take 1 teaspoonful ground pepper
Instructions to make Sig's German style Kugel:
  1. First preheat the oven to 100°C
  2. Bring a pot with water to boil. Use this to cook the pasta according to your instructions on the package
  3. Whilst you are cooking the pasta use half the oil and heat it on the stove, add the onions and fry until they take on a deep golden colour
  4. Add the sugar and the rest of the oil until all the sugar is dissolved and it becomes a little sticky. About 5 minutes.
  5. Whisk the eggs thoroughly.
  6. Mix the onions with the noodles when ready in a bowl and leave to cool. Season with salt and pepper and add the other spices.Poor over the eggs and mix.
  7. Put the egg and noodle mix into a loaf tin. Cover with some baking paper or tinfoil
  8. Bake for 8-10 hours on low temperature of 100°C
  9. Remove from oven, cool a little.When the tin is cool enough to handle apply a little pressure on the sides of the tin so that the Kugel can drop out gently onto a serving dish. Sprinkle with a little sugar and serve.

So that is going to wrap this up for this special food sig's german style kugel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!