Thai crispy omelette (Khai Jeaw)
Thai crispy omelette (Khai Jeaw)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai crispy omelette (khai jeaw). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai crispy omelette (Khai Jeaw) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai crispy omelette (Khai Jeaw) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai crispy omelette (khai jeaw) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai crispy omelette (Khai Jeaw):
  1. Get 2 eggs
  2. Make ready 1/2 slice red onion (can be white onion too)
  3. Take 1 handful basil
  4. Make ready 1 tsb fish sauce or soy sauce
  5. Prepare 1 tbsp spring onions (finely chopped)
  6. Get Ground black pepper
  7. Prepare 1 squeeze lime juice (To give an extra fluffiness)
  8. Take Some Sriracha sauce
Instructions to make Thai crispy omelette (Khai Jeaw):
  1. Beaten eggs with a fork until frothy. Add some lime juice and mix well again
  2. Add onion, basil and spring onion
  3. Heat up the vegetable oil in a pan or a round-bottom wok set over medium-high heat until lightly smoking. Hold the egg bowl about one foot above the pan and pour the egg mixture into the oil in one go
  4. The egg mixture will immediately puff up. At this stage you need to leave it. After 20 - 30 seconds, flip the omelet. Let the other side cook for another 20 seconds. Remove the omelet from the pan and serve immediately. It can be served with salad or rice and have it with sri racha sauce

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