Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fry kaleji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry Kaleji is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fry Kaleji is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fry kaleji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry Kaleji:
- Make ready 1 kg Chicken liver
- Take 1 cup Yoghurt
- Make ready 1 tbsp Garlic paste
- Make ready 1 tbsp Ginger paste
- Take 5 pcs Green chillies
- Make ready 1 cup Oil
- Make ready 1 tsp Red chillies powder
- Prepare 1/2 tsp tumeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp crushed whole chillies
- Prepare to taste Salt according
- Prepare Coriander leaves for garnishing
Steps to make Fry Kaleji:
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
- Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
- Now garnish with green chillies and coriander leaves. It's done, and ready to serve.
So that is going to wrap this up for this exceptional food fry kaleji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
