Sea Salt Chocolate Caramel Cheesecake
Sea Salt Chocolate Caramel Cheesecake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sea salt chocolate caramel cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sea Salt Chocolate Caramel Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sea Salt Chocolate Caramel Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sea salt chocolate caramel cheesecake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Chocolate Caramel Cheesecake:
  1. Get crust
  2. Make ready 1 packages graham crackers
  3. Take 1/2 stick butter
  4. Make ready 1 tbsp brown sugar
  5. Take cheesecake
  6. Prepare 16 oz cream cheese
  7. Prepare 1 cup sugar
  8. Get 2 eggs
  9. Make ready 1 caramel with sea salt lindt chocolate bar
  10. Get 2 tbsp cocoa powder
  11. Prepare 1 tsp sea salt
  12. Take 1 tbsp all-purpose flour
  13. Prepare 1 tbsp pure vanilla extract
Steps to make Sea Salt Chocolate Caramel Cheesecake:
  1. Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
  2. Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
  3. Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
  4. Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
  5. Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.

So that is going to wrap this up for this special food sea salt chocolate caramel cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!