MATTE(chicken liver) CURRY
MATTE(chicken liver) CURRY

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matte(chicken liver) curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk!

MATTE(chicken liver) CURRY is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. MATTE(chicken liver) CURRY is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make MATTE(chicken liver) CURRY:
  1. Make ready 500 gm chicken liver
  2. Get 5 piece onions (finely chopped)
  3. Prepare 1 piece garlic (paste)
  4. Take 1 inch ginger (paste)
  5. Make ready 1 chopped tomato
  6. Get 2 potato
  7. Take 2 tablespoon cumin powder
  8. Prepare 2 teaspoon turmeric
  9. Get 2 tablespoon chilli powder
  10. Take 2 teaspoon garam masala
  11. Get 1 tablespoon ghee
  12. Make ready 1 teaspoon sugar
  13. Make ready Salt as per taste
  14. Make ready as needed Oil
  15. Get as needed Water

Add the remaining butter in pieces and pulse to blend. Who doesn't love a good chicken curry, especially when it's cold and miserable outside. Although there's nothing better than homemade curry paste slow cooked for hours, it's just not always practical especially when you need to prepare a quick and easy mid week meal for the family. A delicious and spicy chicken liver curry with less gravy.

Instructions to make MATTE(chicken liver) CURRY:
  1. Clean chicken liver with water. And cut in small pieces.
  2. Cut potato in small Square pieces.
  3. Now start cooking with flame.
  4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
  5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
  6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
  7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
  8. Your matte curry is ready. Now u served with rice, roti, or poratha. šŸ˜‹šŸ˜‹

Caloric Ratio Pyramid for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser. Nutrient Balance Indicator for Chicken, liver, all classes, cooked, simmered. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love.

So that’s going to wrap this up for this exceptional food matte(chicken liver) curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!