Lee's Stuffed Summer Tomatoes Revisited
Lee's Stuffed Summer Tomatoes Revisited

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lee's stuffed summer tomatoes revisited. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Stuffed Summer Tomatoes Revisited is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lee's Stuffed Summer Tomatoes Revisited is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lee's stuffed summer tomatoes revisited using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Stuffed Summer Tomatoes Revisited:
  1. Take 350 ' Preheated Oven
  2. Get 4 Vine Ripe Tomatoes (6-8 Ounces)
  3. Prepare Reserved Liquid and Pulp
  4. Get 3 \4 - 1 Cup Italian Seasoned Dry Bread Crumbs
  5. Get 1 \2 Teaspoon Table Salt
  6. Take 1 Teaspoon Dry Italian Seasoning Herbs
  7. Take 2 Tablespoons Granulated Sugar
  8. Get 1 \2 Teaspoon Cracked Black Pepper
  9. Make ready 1 \4 Cup Fresh Chopped Parsley (Not the dried stuff!!)
  10. Take 3 Tablespoons Parmesan Cheese
  11. Make ready 1 \2 Cup Shredded Monterey Jack Cheese
  12. Take 1 \2 Cup Shredded Sharp Cheddar Cheese
  13. Make ready 3 Tablespoons Extra Virgin Olive Oil
Steps to make Lee's Stuffed Summer Tomatoes Revisited:
  1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain.
  2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1/2 Cup and work up from there. You want the mixture to be thick enough to work with.
  3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously.
  4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!

So that’s going to wrap this up with this special food lee's stuffed summer tomatoes revisited recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!