Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli and swiss cheese quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli and Swiss Cheese Quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Broccoli and Swiss Cheese Quiche is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Make ready 1 lb broccoli
- Get 1 medium yellow onion, peeled and sliced
- Make ready 2 tbsp butter
- Take 1 9-in quiche crust, baked and cooled
- Prepare 4 eggs, beaten
- Prepare 3/4 cup cream
- Prepare 1 1/4 milk
- Get 1/2 lb Swiss cheese, grated into coarse pieces
- Make ready 1 salt and pepper, to taste
Instructions to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
So that is going to wrap this up with this exceptional food broccoli and swiss cheese quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
