Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Get 60 Presteamed Shrimp [de-tailed - de-veined]
- Get 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Prepare 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Get 1/2 Cup Green Bell Pepper
- Get 1/3 Cup Jalapeno Peppers
- Prepare 1/3 Cup Celery With Leaves
- Take 2 tbsp Fine Minced Garlic
- Prepare 3/4 Cup Spanish Onion
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Wet Ingredients
- Make ready 2 tbsp Garlic Frying Oil
- Make ready 1 tbsp Louisiana Hot Sauce [+ reserves]
- Get 1 (= 2 Cups) Can Chicken Broth
- Make ready 6 Cups Water
- Take ● For The Sides [as needed]
- Get Potato Salad [yup.we mix that in down south]
- Take Louisiana Hot Sauce
- Make ready Slices Garlic Bread
- Prepare Fresh Cilantro Or Parsley [for garnish]
Fly Tying Freshwater Shrimp / Scud by Mak. I love to eat delicious high flavored dishes. This is my quick and easy recipe for shrimp and grits cooked in a pressure cooker. This is the biography page for Mike and EZ.
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
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