Malaysian Rice and Chicken Congee
Malaysian Rice and Chicken Congee

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malaysian rice and chicken congee. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malaysian Rice and Chicken Congee is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Malaysian Rice and Chicken Congee is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Rice and Chicken Congee:
  1. Make ready 1 cup rice
  2. Get 5 cups water
  3. Prepare 3 cm ginger, julienned
  4. Make ready 2 carrots, diced
  5. Get 200 grams chicken breast
  6. Take 1 chicken stock cube
  7. Make ready Salt and pepper
  8. Make ready Condiments
  9. Make ready Chopped spring onions
  10. Take Pickled radish
  11. Make ready Crispy garlic
  12. Take Crispy shallots
  13. Take Salted eggs
  14. Take Crispy Anchovies
  15. Take Salty Soya Sauce
  16. Make ready Dash sesame oil
Instructions to make Malaysian Rice and Chicken Congee:
  1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
  2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
  3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
  4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy

So that is going to wrap this up with this special food malaysian rice and chicken congee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!