Eggplant casserole #2
Eggplant casserole #2

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, eggplant casserole #2. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant casserole #2 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Eggplant casserole #2 is something which I’ve loved my whole life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole #2:
  1. Get 3 medium aubergine, eggplants
  2. Make ready 14 1/2 coconut milk
  3. Take 1 cup grated parmesan cheese
  4. Make ready 2 cup shredded extra sharp cheddar cheese
  5. Make ready 1 stick margarine
  6. Prepare 1/2 tsp salt, more if needed
  7. Prepare 2 tbsp coconut powder
  8. Get 1/4 tsp white pepper powder
  9. Take 1/2 cup onion, chopped
  10. Get 1/3 tsp granulated garlic powder
  11. Prepare 1 nonstick spray
  12. Take 1 water

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

Steps to make Eggplant casserole #2:
  1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
  2. Preheat oven 400° Fahrenheit
  3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
  4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
  5. Spray an oven safe dish with nonstick spray
  6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
  7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. This Eggplant Casserole is my very favorite way to cook eggplant.

So that’s going to wrap this up for this special food eggplant casserole #2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!