Pork Lumpia
Pork Lumpia

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork lumpia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Lumpia is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pork Lumpia is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork lumpia using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Lumpia:
  1. Prepare 1/4 kg Minced pork
  2. Make ready 1 red onion
  3. Get 3 piece tomato (not too ripe)
  4. Take 4 clove garlic
  5. Take black pepper powder
  6. Get salt
  7. Get 15 piece Lumpia wrapper (have some more if needed)
  8. Take vegetable oil
Instructions to make Pork Lumpia:
  1. Mixed minced pork, red onion, salt, black pepper powder in a bowl properly
  2. In a pan heat up an oil and sute garlic. Add minced pork and stir, make sure they dont stick to much to each other. Let it cook and cool.
  3. Get the Lumpia wrapper and one by one take them out
  4. Each wrapper put 1 full tablespoon or as desired in the middle and make a roll at the end use a bit of water to stick and close it completely. Do the same to the rest
  5. In another pan heat up estimated 3 cups of oil or if you want it more you can or less. Make sure the oil had enough heat and fried the rolled lumpia.
  6. Cook it until golden brown.You can have light soy sauce add some lemon or ketchup (tomato sauce) mixed it together for the sauce. Or you can choose what you want.

So that is going to wrap this up with this special food pork lumpia recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!