Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower bechamel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Bechamel is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cauliflower Bechamel is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower bechamel using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Bechamel:
- Make ready 2 cups bechamel sauce (see recipe on my page)
- Take 1 large head cauliflower
- Make ready 1/2 tsp salt
Steps to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that is going to wrap it up for this exceptional food cauliflower bechamel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
